Oyster Roast + Shrimp Boil
🦪Spring Oysters & Shrimps are here!
We are delighted to welcome back Ryan Bethea of Oysters Carolina to the farm! Ryan has been featured on PBS. The oysters will be harvested the morning of the roast. Ryan has the most delicious and freshest oysters you can find.
Check out this awesome piece about Oysters Carolina here: https://www.pbs.org/video/how-to-operate-an-oyster-farm-in-north-carolina-eff7gh/
🦪Two ticket option.
Both come with all you can eat NC oysters and NC shrimp plus the classic fixings and sides. Also includes Botanist and Barrel cider mignonette and Chef Bills Kick Ass Cocktail Sauce.
🦐Option 1: Im here for the food.
Includes a special “oyster pairing” glass of cider/wine. (you can sub for beer or non-alc)
$45/person (early bird pricing of $40 till Jan. 15th)
🦐Option 2: Im here to get down.
Includes unlimited pours of cider/wine.
$65/person (early bird pricing of $60 till Jan. 15th)
March 21st 1p-3p
Advance purchase ticket required. Does not include gratuity.
Tickets
| Seating | Price | Cart |
|---|---|---|
| Im here for the Food! March 21st, 2020 1-3pm | $40.00 | |
| Im here to Get Down! March 21st, 2020 1-3pm | $60.00 |
