5th Annual Pick-a-Ton
EAT, DRINK & PICK FOR CHARITY
11am – picking starts + tasting room opens
12pm – pig pick’n with fix’ns (till it’s gone)
6pm – tasting room closes
We will be roasting a whole hog smoked perfectly on a wood fired grill. You can expect some amazing sides as well made with farm fresh locally grown produce.
This year is looking the best crop in years!!! We have plenty of fruit and challenge y’all to literally pick a ton! For every 25# that you pick for yourselves we’ll pick and donate a pound of fresh berries to TABLE to feed food insecure kids in Chapel Hill this summer.
The Botanist and Barrel Tasting Room will open and pouring awesome natural ciders and wines and 5% of all tasting room sales will be donated to TABLE.
Bring the whole family, but please leave pets at home, and help us celebrate the best fruit the season has to offer.