6th Annual Pick-A-Ton FUNdraiser

5th Annual Pick-a-Ton

11am – picking starts + tasting room opens
12pm – pig pick’n with fix’ns (till it’s gone)
6pm – tasting room closes

The Food:
We will be roasting a whole hog smoked perfectly on a wood fired grill. You can expect some amazing sides as well made with farm fresh locally grown produce.
The picking:
This year is looking the best crop in years!!! We have plenty of fruit and challenge y’all to literally pick a ton! For every 25# that you pick for yourselves we’ll pick and donate a pound of fresh berries to TABLE to feed food insecure kids in Chapel Hill this summer.
The Winery/Cidery:
The Botanist and Barrel Tasting Room will open and pouring awesome natural ciders and wines and 5% of all tasting room sales will be donated to TABLE.
Other Details:
Bring the whole family, but please leave pets at home, and help us celebrate the best fruit the season has to offer.