Blueberry Cheesecake & Cider/Wine Pairing
To celebrate national blueberry cheesecake day, we featuring a slice of pie from pastry chef Deric McGuffey and a 3 glass flight of Botanist & Barrel blueberry ciders and wines.
One slice and three ciders and wines.
$15 per person (advance purchase ticket required)
May 26th from 2p-6p
Select a seating below.
|May 26th, 2018 - 2 pm to 6 pm||$15.00|