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Chocolate Pairing Party

Pastry Chef Deric McGuffey and Sommelier Amie Fields are throwing a Chocolate Pairing Party and teaching you how to host your own!
Ticket includes a chocolate flight paired to a flight of ciders and wines, as Amie and Deric teach participants the basics of pairing chocolate to cider, wine, beer and cocktails.
This will be a fun and informative event held in the winery at Botanist & Barrel. Expect to learn how to make chocolate covered fruits, how to pair flavors and how to mix easy delicious cocktails perfect for any holiday party.

Price: $25 per person
October 21st 1p-4p

Advance purchase ticket required. Does not include gratuity.


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October 21st, 2018 2-4pm $25.00

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