The Art of the Tart: Blueberry
A slice of blueberry tart from Pastry Chef Deric McGuffey with brandy cream paired with a glass of blueberry cider aged in a brandy barrel.
One slice and one glass of wine
$12 per person (advance purchase ticket required)
July 14th from 2p-6p
Select a seating below.
|July 14th, 2018 - 2 pm to 6 pm||$12.00|