Chef Deric McGuffey will be on hand preparing wood-fired pizzas and a seasonal appetizer and (if we are all lucky a dessert)! Chef only fires up 24 pizzas per lunch. To reserve your seat purchase your ticket for the Sat afternoon glass of cider from the Botanist & Barrel website ($5).
[Your ticket is only for your first beverage from the winery so please bring cash for the food.]
The featured menu of the day will be posted on a chalk board with the suggested donation prices. Prices range from $6 to $12 (a pizza is $12) and is cash only.
Advance purchase ticket required. Does not include gratuity.
Three seatings available. 2-3pm and 3-4pm and 4-5pm