Chef Deric McGuffey will be on hand preparing wood-fired pizzas, a seasonal appetizer and a seasonal dessert)! Chef only fires up 24 pizzas so you’ll want to reserve your pie. To reserve your pie you’ll need to purchase your ticket for the Sat. afternoon glass of cider from the Botanist & Barrel website ($5).
The featured menu of the day will be posted on a chalk board with the suggested donation prices. Prices range from $6 to $12 (a pizza is $12) and is cash only.
Select a seating below.