Chef Deric McGuffey will be on hand preparing wood-fired pizzas with a seasonal salad. Chef only fires up 24 pizzas per night. To reserve your pie and salad (enough for 2 people) purchase your tickets for the Friday night house cider carafe ($10).
The suggested donation for your dinner for 2 is $20 (cash only)
Advance purchase ticket required. Does not include gratuity or tax.
June 1st 6p-8p
Two seatings available. 6-6:45pm and 7-7:45pm.
Feel free to arrive early and enjoy a glass of cider and wine.
Select a seating below.