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Wood Fired Pizza Night August 17th

Pizza Night

Chef Deric McGuffey will be on hand preparing wood-fired pizzas and a seasonal appetizer and (if we are all lucky a dessert)! Chef only fires up 24 pizzas per night. To reserve your seat purchase your ticket for the Friday night glass of cider from the Botanist & Barrel website ($5).

[Your ticket is only for your first beverage from the winery so please bring cash for the food.]

The featured menu of the day will be posted on a chalk board with the suggested donation prices. Prices range from $6 to $12 (a pizza is $12) and is cash only.

Advance purchase ticket required. Does not include gratuity.

Two seatings available. 6-6:45pm and 7-7:45pm.

Feel free to arrive early and enjoy your glass of cider…..


Select a seating below.

Seating Price Cart
August 17th, 2018 6pm Seating $5.00

Sold out

August 17th, 2018 7pm Seating $5.00

Sold out