May 11th, 2018 6pm Seating

$10.00

Pizza Night

Chef Deric McGuffey will be on hand preparing wood-fired pizzas with a seasonal salad.  Chef only fires up 24 pizzas per night.  To reserve your pie and salad (enough for 2 people) purchase your tickets for the Friday night house cider carafe ($10).


The suggested donation for your dinner for 2 is $20 (cash only)


Advance purchase ticket required. Does not include gratuity or tax.

May 11th 6p-8p

Pizza is cooked to order.  To avoid a longer wait please arrive between 6-6:45pm with this ticket.

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