May 26th, 2018 – 2 pm to 6 pm


Blueberry Pie & Cider Pairing

To celebrate national blueberry cheesecake day, we featuring a slice of pie from pastry chef Deric McGuffey and a 3 glass flight of Botanist & Barrel blueberry ciders and wines.

One slice and three ciders and wines.

$15 per person (advance purchase ticket required)

May 26th from 2p-6p

1 in stock

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