March 17th, 2018 – 6:30 pm

$40.00

3 course, pairings included.

1st Course:
PICKLED SALAD
marinated veg, cheese, micro greens, herbs

2nd Course
COLCANNON GNOCCHI
crispy cabbage, brown butter

3rd Course
STICKY TOFFEE PUDDING whiskey caramel, soured cream

Aperitif starts at 6pm
Dinner is served at 6:30pm

4 in stock

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