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Holiday Cider Pairings 6 pack! 10% OFF through 2020!

$74.00 $66.50

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Description

Botanist and Barrel Holiday Cider descriptions and pairings!

Marguerite- Marguerite is a play on a margarita. Wild fermented cider is rested in tequila barrels and sea salt barrels, blended and infused with fresh lime and orange zest.
-Feel free to start your holiday with a cider cocktail by adding a half ounce of Tequila Blanco or your favorite Mezcal & 5 oz of Marguerite & pour over ice.  Pair with Stuffed Jalapenos wrapped in Bacon, or peel and eat Shrimp to start the holidays off right!

Less is More Pet Nat- A natural cider showcasing the elegance of classic old-world methods, spontaneous fermentation and minimal intervention. Fermented with wild yeast on the apple skins using the Pétillant Naturel technique creating a beautiful fine bubble as it ages in the bottle. Made with a blend of local eating and traditional cider apples, it’s delightfully effervescent, dry but fruity with honey notes and subtle minerality.
– Pair with nothing or literally anything. Great cider to get the night started with a nice charcuterie and cheese board or with Roasted Delicata Squash, Pomegranate, and goat cheese salad.

Arkansas Black Heritage Series 2019 – Single varietal Arkansas black apple cider aged in chardonnay barrels, racy with mouthwatering acidity.
– The tannin and acidity is perfect to cut through a nice fatty piece of fish like salmon or try with Roasted Quail or Cornish hen.

Love Over Hate – Beautifully translucent sparkling cider with exotic tropical notes aged in NC Turning Point Bourbon barrels from Southern Artisan Spirits.
-Pair with a beautiful Crown roast of Pork and Bourbon sweet potatoes.

Maple Spice – Holiday bubbly spiced apple Cider aged in a maple syrup barrel for a festive time! (Maple barrel cider infused with, Cinnamon, Cloves, Star Anise, Nutmeg and Ginger.)
– Pair with caramelized apple Tart, molasses ginger cookies, pumpkin or Pecan pie…

Aunt Ginny- Southern apple cider aged in local Cardinal Gin Barrels and bottle conditioned. Tastes like apple skins infused with refreshing botanicals and zesty juniper.
– Finish off your rich holiday meal Botanist style with a G &C (Gin & Cider) digestif.  If you have any room left, pair with your neighbors fruit cake.