July 20th, 2018 6pm Seating
Chef Deric McGuffey will be on hand preparing wood-fired pizzas with a seasonal salad. Chef only fires up 24 pizzas per night. To reserve your pie and salad (enough for 2 people) purchase your ticket(s) for the Friday night house cider carafe ($10). [Your ticket is only for your beverages from the winery so please bring cash for the food.]
The suggested donation for your dinner for 2 is $20 (cash only), so its only $10 per person!
Advance purchase ticket required. Does not include gratuity.
July 20th 6p-8p
Two seatings available. 6-6:45pm and 7-7:45pm.
Feel free to arrive early and enjoy your carafe of cider…..we will have the taps flowing if you need additional glasses!
9 in stock