July 20th, 2018 6pm Seating

$10.00

Pizza Night

Chef Deric McGuffey will be on hand preparing wood-fired pizzas with a seasonal salad.  Chef only fires up 24 pizzas per night.  To reserve your pie and salad (enough for 2 people) purchase your ticket(s) for the Friday night house cider carafe ($10).  [Your ticket is only for your beverages from the winery so please bring cash for the food.]


The suggested donation for your dinner for 2 is $20 (cash only), so its only $10 per person!


Advance purchase ticket required. Does not include gratuity.

July 20th 6p-8p

Two seatings available. 6-6:45pm and 7-7:45pm.

Feel free to arrive early and enjoy your carafe of cider…..we will have the taps flowing if you need additional glasses!

9 in stock