June 29th, 2018 7pm Seating
Chef Deric McGuffey will be on hand preparing wood-fired pizzas with a seasonal salad. Chef only fires up 24 pizzas per night. To reserve your pie and salad (enough for 2 people) purchase your tickets for the Friday night house cider carafe ($10).
The suggested donation for your dinner for 2 is $20 (cash only)
Advance purchase ticket required. Does not include gratuity or tax.
June 29th 6p-8p
Pizza is cooked to order. To avoid a longer wait please arrive between 7-7:45pm with this ticket.
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