July 14th, 2018 – 2 pm to 6 pm


The Art of the Tart: Blueberry

A slice of blueberry tart from Pastry Chef Deric McGuffey with brandy cream paired with a glass of blueberry cider aged in a brandy barrel.

One slice and one glass of wine

$12 per person (advance purchase ticket required)

July 14th from 2p-6p

16 in stock

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