Made in collaboration with Dalai Sophia. Native yeast, foraged paw paw from Whistle Thicket Farm, aged in stainless and blended with a wild fermented jasmine tea cider. Notes of passion fruit, mango 🥭 and jasmine. It’s a true sour cider crafted in the spirit of kombucha. We hope you love it.
Limit 2 4 packs per person.