Amie our in house certified Pommelier’s picks of the month! You’ll receive a special discount on this case! A great intro into Botanist and Barrel ciders. Enjoy this super limited curated package while it lasts!
**Includes 11 375ml bottles and 1 can of –
*Arkansas Black Single Varietal ‘Heritage Series’ * . Single varietal Arkansas black apple cider aged in French chardonnay barrels, rich with mouth watering acidity and a creamy finish. Bottle conditioned.
*Tart Blueberry cider* -Estate grown organic blueberries co-fermented with apple creates a beautifully balanced delicate and dry rose cider. Bottle conditioned.
*Skin Contact * -Wild fermented cider aged on montmorency cherry skins. This luxurious rose cider has a subtle nutty undertone with a deep cherry finish. Bottle Conditioned.
*Sparkling Blackberry Cider* -Botanist style sour, whole fruit fermented Hendersonville blackberries co-fermented with apple. Dry, tart and rose in color, a delicately refreshing sour cider.
*Sparkling Strawberry Cider* -Sweet Carolina strawberries co-fermented with our house cider blend, unfiltered, bottle conditioned to a super light bubbly haze. Fruity, fresh and crushable.
A Precocious Apricot – A floral gewurztraminer like nose melds into a tart dried apricot flavor. Over 6 pounds of apricot per gallon of cider.
*2019 Imperial Dolgo Can* – Made with a blend of foraged dolgo crabapples and a field blend of southern apple varietals. Wild Fermented.
Have Love will Bramble – NC Raspberry, Blackberry and apple juice cofermented in a local NC Turning Point bourbon barrel.
*Basq in the Glory* -Inspired by traditional Basque style ciders. It’s raw, wild, hazy, funky, sour, and spontaneously fermented. Appalachia meets Basque y’all. Topa!
*Marguerite* -Marguerite is our classic play on a margarita cocktail Botanist style. Wild fermented Anjeo tequila barrel aged cider is blended with an ex-bourbon sea salt barrel aged cider and then infused with fresh lime and orange zest and bottle conditioned.
*Botanical Fruit Punch *- A blend of blueberry, cherry and grapes are co-fermented with cider and then aged in cherry wine, chardonnay and Cardinal gin barrels.
*Less is More Pet Nat*- A natural cider showcasing the elegance of classic old-world methods, spontaneous fermentation and minimal intervention. Fermented with wild yeast on the apple skins using the Pétillant Naturel technique creating a beautiful fine bubble as it ages in the bottle. Made with a blend of local eating and traditional cider apples, it’s delightfully effervescent, dry but fruity with honey notes and subtle minerality.